Shrees Foods
Murungai Keerai Podi (Moringa Leaf Podi)
Sun-dried moringa leaves, roasted with dal and chillies. The original Tamil superfood.Moringa is the world's most nutrient-dense leaf — and our paatis have known it for centuries. We sun-dry fresh murungai keerai (drumstick leaves) at...
Size
WHAT'S INSIDE
Hand-roasted with real ingredients
| Ingredient | Source | Role |
|---|---|---|
| Moringa leaves (murungai) | Sun-dried, low-temp | 25× iron of spinach |
| Toor + urad dal | Tamil Nadu | Complete protein |
| Garlic, fresh | Locally sourced | Allicin |
| Red chillies | Salem variety | Flavour |
| Curry leaves, cumin, rock salt | Sirkali kitchen | Aroma |
PER 100G
Nutritional highlights
HOW TO USE
4 ways to enjoy every day
01
🍚
With hot rice
1 tsp podi + 1 tsp ghee mixed into a mound of steaming rice
02
🥞
With idli or dosa
Sprinkle over plain idli/dosa instead of chutney
03
🥤
In curd rice
Stir 1 tsp into thayir sadam for extra protein + flavour
04
🥗
In dough
Knead 2 tsp into chapati or paratha dough for daily nourishment
QUESTIONS
Common questions
How long does it stay fresh?
Are there any preservatives or artificial ingredients?
Where is it made?
What about shipping?
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Pair with these heritage podis
CUSTOMER LOVE
What people say about Murungai Keerai Podi...
★★★★★
Tastes like my paati made it
“Real Tamil flavour, no shortcuts. My family finishes the jar in a week. The grind is exactly right — not too coarse, not too fine.”
★★★★★
Worth every rupee
“You can tell this is small-batch. Spice level perfect, no preservative aftertaste. Already ordered again.”
★★★★★
My mom approved!
“Sent a jar to my mother in Madurai. She said it tastes exactly like her grandmother's recipe. That's the highest praise.”