Shrees Foods
Pirandai Podi (Adamant Creeper Podi)
Sun-dried pirandai (adamant creeper) hand-ground with dal and chillies. Tamil Siddha's bone-and-joint tonic in dry podi form.Pirandai (Cissus quadrangularis) has been used in Siddha medicine for over 2000 years for bone density, joint comfort and...
Size
WHAT'S INSIDE
Hand-roasted with real ingredients
| Ingredient | Source | Role |
|---|---|---|
| Pirandai (adamant creeper) | Sun-dried, low-temp | Bone density support |
| Toor + urad dal | Tamil Nadu | Complete protein |
| Red chillies | Salem variety | Capsaicin |
| Garlic, curry leaves | Locally sourced | Aroma + nutrients |
| Cumin, hing, rock salt | Locally sourced | Digestive aid |
PER 100G
Nutritional highlights
HOW TO USE
4 ways to enjoy every day
01
🍚
With hot rice
1 tsp podi + 1 tsp ghee mixed into a mound of steaming rice
02
🥞
With idli or dosa
Sprinkle over plain idli/dosa instead of chutney
03
🥤
In curd rice
Stir 1 tsp into thayir sadam for extra protein + flavour
04
🥗
In dough
Knead 2 tsp into chapati or paratha dough for daily nourishment
QUESTIONS
Common questions
How long does it stay fresh?
Are there any preservatives or artificial ingredients?
Where is it made?
What about shipping?
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CUSTOMER LOVE
What people say about Pirandai Podi (Adamant...
★★★★★
Tastes like my paati made it
“Real Tamil flavour, no shortcuts. My family finishes the jar in a week. The grind is exactly right — not too coarse, not too fine.”
★★★★★
Worth every rupee
“You can tell this is small-batch. Spice level perfect, no preservative aftertaste. Already ordered again.”
★★★★★
My mom approved!
“Sent a jar to my mother in Madurai. She said it tastes exactly like her grandmother's recipe. That's the highest praise.”