Shrees Foods
Karuveppilai Podi (Curry Leaf Podi)
Fresh curry leaves, slow-roasted with dal and chillies. The iron-rich Tamil classic.Karuveppilai podi is the Tamil mother's secret for healthy hair, strong blood, and easy digestion. We hand-pick fresh curry leaves, sun-dry briefly to lock...
Size
WHAT'S INSIDE
Hand-roasted with real ingredients
| Ingredient | Source | Role |
|---|---|---|
| Fresh curry leaves | Sirkali kitchen garden | Iron, vitamin A |
| Toor + urad dal | Tamil Nadu | Complete protein |
| Tamarind | Salem variety | Tang + vitamin C |
| Jaggery | Cane sugar, unrefined | Balanced sweetness |
| Red chillies, hing, rock salt | Locally sourced | Flavour base |
PER 100G
Nutritional highlights
HOW TO USE
4 ways to enjoy every day
01
🍚
With hot rice
1 tsp podi + 1 tsp ghee mixed into a mound of steaming rice
02
🥞
With idli or dosa
Sprinkle over plain idli/dosa instead of chutney
03
🥤
In curd rice
Stir 1 tsp into thayir sadam for extra protein + flavour
04
🥗
In dough
Knead 2 tsp into chapati or paratha dough for daily nourishment
QUESTIONS
Common questions
How long does it stay fresh?
Are there any preservatives or artificial ingredients?
Where is it made?
What about shipping?
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CUSTOMER LOVE
What people say about Karuveppilai Podi (Curry...
★★★★★
Tastes like my paati made it
“Real Tamil flavour, no shortcuts. My family finishes the jar in a week. The grind is exactly right — not too coarse, not too fine.”
★★★★★
Worth every rupee
“You can tell this is small-batch. Spice level perfect, no preservative aftertaste. Already ordered again.”
★★★★★
My mom approved!
“Sent a jar to my mother in Madurai. She said it tastes exactly like her grandmother's recipe. That's the highest praise.”